New and Notable Nonfiction
Tuesday, January 4, 2011
Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
by Joan Nathan
What is Jewish cooking in France? That is the question that has haunted Nathan over the years and driven her to unearth the secrets of this hidden cuisine. Now she offers the fruits of her quest in this extraordinary book.
View catalog record here!
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