by Judith Fertig"Long before the notion of farm-to-table became trendy, it was a way of life in the small towns of the Midwest. In this beautiful book, food writer and cookbook author Judith Fertig (a midwesterner herself) celebrates the kitchens of the contemporary heartland with 150 recipes that combine local traditions with a touch of modern sophistication" (Fine Cooking Magazine).
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"Here is the tale of one of the most restlessly curious and broadly imaginative people of our times, which in simple and eloquent language tells how he changed those times forever" (Jann S. Wenner, editor and publisher, Rolling Stone).
