by Gabrielle Hamilton "Magnificent. Simply the best memoir by a chef ever. Ever. Gabrielle Hamilton packs more heart, soul, and pure power into one beautifully crafted page than I've accomplished in my entire writing career. Blood, Bones & Butter is the work of an uncompromising chef and a prodigiously talented writer. I am choked with envy" (Anthony Bourdain, chef, writer, TV host).
View catalog record here!
View catalog record here!